RNV 121: Chef Itamar Abramovitch | The (M)eat Carnival

During this episode of ROCKnVINO, hosts Coco and Michelle talk with Chef Itamar Abramovitch of Blossom Catering and (M)Eat Carnival. Chef Itamar is focused on crafting experiences with his food, so he is always thinking about how to enhance a wine and food pairing to really make it pop and complement the wine. That passion extends to Meat Carnival, which was born in Israel, and Chef Itamar brought it to Wine Country. What is Meat Carnival? Part workshop, part feast, part entertainment – but ultimately it is an unforgettable experience. Guests can eat and drink all they want from 8 different chef tables, each serving up different dishes every thirty minutes or so. It is interactive, over the top, and a feast for the senses! The name has changed to (M)Eat Carnival since the dishes have expanded beyond just meat. Tickets sell out quickly, so if you are interested in attending, sign up for their newsletter and get early access to tickets.

ROCKnVINO is sponsored by American AgCredit.