RNV 46: First Waltz | Five Course Experience of Wine, Food and Music

On today's episode of Rock'n Vino we sat down with Tarpon Cellars winemaker, Jeremy Carter and Chef Quentin Garcia about partnering up for First Waltz... what is set to be an amazing evening pairing Tarpon Cellars and Banjo Wine Co. wine to the music of Futurebirds with dishes prepared by Chef Quentin Garcia at the Blue Note in Napa. It is sure to be an epic and unforgettable evening. We chat with Jeremy about how he made his idea become a reality and how all the individual pieces came together. 

The event is being hosted at the Blue Note in Napa on Sunday, June 30th. 

If you're interested in attending, please visit their website here.